Tom's caesar salad

Yield: 4 Servings

Measure Ingredient
1 cup Cubed French bread
¾ cup Olive oil -- plus 2 tsp.
4 cups Romaine lettuce leaves --
\N \N Washed and torn
3 \N Cloves minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
¼ teaspoon Herbal salt substitute
¼ teaspoon Pepper
1 tablespoon Mashed anchovy fillets
\N \N (optional)
2 tablespoons Grated Parmesan cheese
½ teaspoon Lemon juice
1 \N Egg

1. Toss cubed bread with the 2 teaspoons olive oil. Place cubes on a baking sheet and bake for 20 minutes at 250 degrees F.

2. Place lettuce in a large salad bowl. In smaller bowl combine the ¾ cup oil, garlic, Worcestershire sauce, mustard, salt substitute, pepper, anchovies (if used), cheese, lemon juice, and egg. Toss with lettuce leaves. Add croutons and serve. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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