Yield: 2 servings
|4 ounces||Firm tofu|
|1 tablespoon||Garlic, minced|
|1 tablespoon||Onion, minced|
|1 teaspoon||Tamari sauce|
|1 tablespoon||Rice vinegar|
|1 cup||Cubed vegetables of choice|
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990