Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Firm tofu |
| 1 tablespoon | Garlic, minced |
| 1 tablespoon | Onion, minced |
| ¼ teaspoon | Oregano |
| 1 teaspoon | Tamari sauce |
| 1 tablespoon | Rice vinegar |
| 1 cup | Cubed vegetables of choice |
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990