Tofu & peanut sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Peanut butter
14 ounces Tofu
1 cup ;water or unseasoned veggie broth
1 Garlic clove (or more)
3 tablespoons Tamari
pinch Cayenne or your favorite hot sauce (optional)

In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water.

Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated.

Serve over grains such as buckwheat, millet, or rice, or over pasta.

From the files of DEEANNE

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