Tofu sesame sauce

Yield: 16 servings

Measure Ingredient
5 ounces Silken-style tofu
2 teaspoons Toasted sesame tahini (sesame seed paste)
2 teaspoons Low-sodium soy sauce
1 teaspoon Honey
2 tablespoons Cider vinegar
½ teaspoon Granulated sugar

Combine all ingredients in a blender or food processor, along with 1 tablespoon of water. Puree to a smooth consistency. Serve immediately or keep in the refrigerator for several days. Spoon about 1 tablespoon over each side-dish vegetable serving.

Good over steamed broccoli, cooked bulgur wheat.

Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.

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