Yield: 1 Servings
|1 pack||Tofu ( 14 ounces)|
|2||Eggs; slightly beaten|
|1 teaspoon||Ground cinnamon|
|½ teaspoon||Ground ginger|
|¼ teaspoon||Ground cloves|
|1 can||(12 fluid ounces) evaporated milk|
|1||9-inch pie shell (deep dish)|
Preheat oven to 350 degrees. Blend tofu in mixer, then add remaining filling ingredients in order given. Pour into pie shell. Bake 1 hour or until knife inserted near center of pie comes out clean. Cool If frozen pie shells are used, slightly thaw pie shells while combining other ingredients. Preheat cookie sheet while preheating oven to 350 degrees.
Bake on cookie sheet 45 minutes or until pie test is done.
When you make this, people will be very surprised when you tell them that it was made with tofu.....AFTER they eat it! Posted to recipelu-digest Volume 01 Number 202 by "Bonnie" <solomon1@...> on Nov 5, 1997