Tiny cream puffs~

Yield: 12 servings

Measure Ingredient
½ cup Water
¼ cup Butter
½ cup Flour
dash Salt
2 Whole Eggs

Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time.

Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

Serving size equals 3 puffs.

Per serving (3 puffs): Calories 65; fat 4.7 g; cholesterol 46mg; carbohydrate 4⅒ g; fiber 0 g; protein 1⅗ g; sodium 49 mg; potassium 17 mg; calcium 6 mg.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-26-95 (15:41) (160) Fido: Recipes

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