Thymed turkey piccata
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Thyme |
| Salt to taste | ||
| 2 | teaspoons | Chopped parsley |
| 4 | Turkey cutlets; pounded, (about 1 | |
| ; pound) | ||
| 2 | tablespoons | Butter; divided |
| 1½ | teaspoon | Salad oil |
| 2 | tablespoons | Lemon juice |
| 1 | Garlic clove minced | |
| Lemon slices for garnish | ||
Directions
In a small bowl, combine thyme, salt, garlic and parsley. Sprinkle both sides of cutlets with mixture. In medium skillet with 1 tablespoon melted butter and oil on medium- high heat, saute cutlets on each side until slightly browned. Transfer to plate. Keep warm. In small saucepan, heat remaining tablespoon butter until hot and foamy. Mix in lemon juice. Pour mixture over cutlets. Serve warm with lemon slices.
Approximately 8 minutes.
Per serving (excluding unknown items): 273 Calories; 30g Fat (94% calories from fat); 1g Protein; 4g Carbohydrate; 61mg Cholesterol; 234mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2078 Converted by MM_Buster v2.0l.