Pistachio turkey pate
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced cooked turkey |
| ⅓ | cup | Purchased cranberry-orange |
| ½ | cup | Sliced green onions |
| Relish | ||
| ⅓ | cup | Sour cream |
| ¼ | cup | Chopped shelled pistachios |
| 2 | tablespoons | Dijon mustard |
Directions
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
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