Three way chocolate buttercream frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Confectioners sugar |
| ½ | cup | Butter, softened |
| 2 | teaspoons | Vanilla |
| ¼ | cup | Milk, approximately |
| Bakers chocolate ---------- 1 sq for light frosting 2 sq for medium frosting 3 sq for dark frosting | ||
Directions
In a large mixer bowl, blend sugar, butter, vanilla and desired amount of chocolate. Blend until well mixed and smooth. Add milk, one tablespoon at a time, until frosting is desired consistency. Makes enough frosting for one 2 layer cake or one 9 x 13 sheet cake.