Three flavors soup

Yield: 4 servings

Measure Ingredient
5 cups Light, clear chicken stock
10 \N Fresh medium shrimp (OR
¼ pounds Cooked baby shrimp)
8 \N Water chestnuts
2 \N Green onions
1 teaspoon Salt

Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.

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