Yield: 4 servings
|5 cups||Light, clear chicken stock|
|10 \N||Fresh medium shrimp (OR|
|¼ pounds||Cooked baby shrimp)|
|8 \N||Water chestnuts|
|2 \N||Green onions|
Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.