Yield: 4 servings
Measure | Ingredient |
---|---|
5 cups | Light, clear chicken stock |
10 \N | Fresh medium shrimp (OR |
¼ pounds | Cooked baby shrimp) |
8 \N | Water chestnuts |
2 \N | Green onions |
1 teaspoon | Salt |
Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.