Three flavors soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Light, clear chicken stock |
| 10 | Fresh medium shrimp (OR | |
| ¼ | pounds | Cooked baby shrimp) |
| 8 | Water chestnuts | |
| 2 | Green onions | |
| 1 | teaspoon | Salt |
Directions
Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.