Three fruit jam
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cherries; pitted; (500 mL) |
| 2 | cups | Red currants; steamed; (500 mL) |
| 2 | cups | Raspberries; (500 mL) |
| 5 | cups | Sugar; (1250 mL) |
Directions
Combine prepared fruits and place in a saucepan in alternating layers with sugar. Bring to a boil and boil as fast as possible until a little juice dropped on to a cold saucer seems fairly thick - it should take 5 - 8 minutes and you will have to stir often to prevent scorching.
Pour into hot, sterilized glasses and seal with hot paraffin.
Yield : 6 jelly glasses.
Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.
Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or Hallie <buddy@...> on Sep 02, 1997