Three fruit jam

Yield: 6 Servings

Measure Ingredient
2 cups Cherries; pitted; (500 mL)
2 cups Red currants; steamed; (500 mL)
2 cups Raspberries; (500 mL)
5 cups Sugar; (1250 mL)

Combine prepared fruits and place in a saucepan in alternating layers with sugar. Bring to a boil and boil as fast as possible until a little juice dropped on to a cold saucer seems fairly thick - it should take 5 - 8 minutes and you will have to stir often to prevent scorching.

Pour into hot, sterilized glasses and seal with hot paraffin.

Yield : 6 jelly glasses.

Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.

Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or Hallie <buddy@...> on Sep 02, 1997

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