Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
5 cups | Water |
1 teaspoon | Goya adobo with pepper |
1 cup | Lentils |
1 cup | Barley |
16 ounces | Whole tomatoes-1 cn; cut up |
1 cup | Onions; sliced |
1 cup | Carrots; sliced |
1 cup | Celery; sliced |
1 pack | Goya Sazon sin Achiote |
2 cups | Chicken; chopped, cooked |
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.