Thick 'n chicken soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 5 | cups | Water |
| 1 | teaspoon | Goya adobo with pepper |
| 1 | cup | Lentils |
| 1 | cup | Barley |
| 16 | ounces | Whole tomatoes-1 cn; cut up |
| 1 | cup | Onions; sliced |
| 1 | cup | Carrots; sliced |
| 1 | cup | Celery; sliced |
| 1 | pack | Goya Sazon sin Achiote |
| 2 | cups | Chicken; chopped, cooked |
Directions
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.