The original hollywood brown derby cobb salad

Yield: 6 Servings

Measure Ingredient
½ \N Head iceberg lettuce
½ bunch Watercress
1 small Bunch curly endive
½ \N Head romaine lettuce
2 tablespoons Chives, minced
2 mediums Tomatoes, peeled, seeded, diced
1 \N Whole cooked chicken breast, skinned, diced
6 slices Bacon, cooked, diced
1 \N Avocado, peeled, diced
3 \N Hard-boiled eggs, diced
⅓ cup Roquefort cheese, crumbled
¼ cup Water
¼ cup Red wine vinegar
¼ teaspoon Sugar
1½ teaspoon Lemon juice
½ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon Worcestershire sauce
¾ teaspoon Dry mustard
½ \N Clove garlic, minced
¼ cup Olive oil
¾ cup Vegetable oil



Chop lettuces in very fine pieces using a knife or a processor. Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.

Sprinkle with cheese. Chill. At serving time, toss with ½ cup French Dressing. Pass remaining dressing.


Combine all ingredients in a container with a lid. Shake well before using.

Source: Brown Derby, CA.

Recipe by: Brown Derby Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@... on Apr 17, 1997

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