Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon, freshly squeezed juice and pulp |
| ¼ cup | Sugar |
| 1 cup | Cranberry Juice |
| 1 cup | Orange Juice |
| 1 cup | Very Strong Tea (use three tea bags) |
| \N \N | Cinnamon Sticks and Orange Slices, for garnish |
In a medium saucepan heat juices, sugar and tea together, but do not boil. Pour into glass coffee mugs and garnish each with a cinnamon stick and orange slice. To serve cold, chill well and present in a stemmed goblet or iced tea glass, garnished the same.
Makes about 4 cups
Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown