Gumbroit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | Onions; diced | |
| 2 | Cl Fresh garlic | |
| 2 | Zucchini; cubed | |
| 1 | Eggplant; cubed | |
| 2 | Peppers; diced | |
| 1 | pounds | Fresh string beans cut into pieces |
| 2 | Fresh tomatoes | |
| 1 | tablespoon | Oregano |
| dash | Salt | |
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 In a large skillet, pour in the oil and add the diced onions and garlic. Saute until golden brown. Add the zucchini, eggplant, peppers, and string beans and saute until soft. Add the fresh tomatoes, oregano, and salt. Stir and saute for 5 mins longer.