Thai peanut sauce for chicken and pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut butter |
| ½ | cup | Vegetable stock |
| 1 | tablespoon | Tabasco sauce |
| 2 | tablespoons | Garlic powder |
| ¼ | cup | Lime juice |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Ground ginger |
| 1 | teaspoon | Honey |
Directions
Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth.
Created by Lucie Costa, CEC, Culinary Arts Instructor.
Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7½ Lean Meat; ½ Vegetable; ½ Fruit; 22 Fat; ½ Other Carbohydrates
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