Thai hens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Rock Cornish hens fresh or frozen (about 1-1/2 lbs. each) | |
| ½ | cup | Kikkoman Teriyaki Sauce |
| 1 | tablespoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| 2 | Garlic cloves; pressed to... | |
| ½ | teaspoon | Ground red pepper (cayenne) |
| 1 | tablespoon | Minced fresh cilantro |
Directions
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5 ingredients; pour over halves in large plastic bag. Press air out of bag; close top securely. Turn bag over several times to coat halves. Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving marinade, place hens on rack of broiler pan.
Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade. Remove to serving platter; immediately sprinkle with cilantro.
Makes 4 to 6 servings.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias