Tropical game hens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Game hens |
| 1 | tablespoon | Vegetable oil |
| 1 | Minced garlic clove | |
| 1 | Chopped onion | |
| 1 | teaspoon | Terarack |
| 2 | teaspoons | Grated fresh ginger root |
| 2 | Chilis | |
| 2 | teaspoons | Coriander |
| 1 | teaspoon | Cumin |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Coconut milk |
| 1 | cup | Chopped fresh pineapple |
Directions
Split hens lengthwise & place in heavy pan. Cover with boiling water.
Lower heat & simmer, covered, for 12-15 minutes. Remove hen from stock & arrange in a baking dish. In a skillet heat vegetable oil.
Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon juice & stir well. Add coconut milk & pineapple. Bring mixture to a boil. Pour hot sauce over hens & bake in 400 oven for 20-25 minutes, until brown.
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