Tetrazini magnifico - jeanne elledge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | SPINACH EGG NOODLES (8 OZ) |
| 1 | cup | TURKEY BREAST CUBES |
| 1 | can | BLACK OLIVES (4 OZ) SLICED |
| ¾ | cup | SOUR CREAM |
| 3 | tablespoons | BUTTER OR MARGARINE |
| ⅓ | cup | MILK |
| ½ | cup | PARMESAN CHEESE - GRATED |
| 1 | can | MUSHROOMS (7 OZ) SLICED |
| SEASON WELL WITH GRANULATED | ||
| GARLIC | ||
| SALT TO TASTE (OPTIONAL) | ||
Directions
: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT ¼ C PARMESAN CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.
7/23/85