Quick tetrazzini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Thin spaghetti |
| 10½ | ounce | Condensed cream of mushroom |
| 2 | ounces | Mushrooms; sliced, canned |
| 1 | cup | Light cream; or canned milk |
| 2 | cans | Tuna; drained, flaked |
| 1 | cup | Soft bread crumbs |
| ¼ | cup | Parmesan cheese; grated |
| 2 | tablespoons | Butter; melted |
Directions
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture.
Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
From: The Tuna Cookbook
Charring off the Ol' Point!
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING