Quick tetrazzini

Yield: 6 servings

Measure Ingredient
½ pounds Thin spaghetti
10½ ounce Condensed cream of mushroom
2 ounces Mushrooms; sliced, canned
1 cup Light cream; or canned milk
2 cans Tuna; drained, flaked
1 cup Soft bread crumbs
¼ cup Parmesan cheese; grated
2 tablespoons Butter; melted

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture.

Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

From: The Tuna Cookbook

Charring off the Ol' Point!

~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING

Similar recipes