Yield: 6 servings
|½ pounds||Thin spaghetti|
|10½ ounce||Condensed cream of mushroom|
|2 ounces||Mushrooms; sliced, canned|
|1 cup||Light cream; or canned milk|
|2 cans||Tuna; drained, flaked|
|1 cup||Soft bread crumbs|
|¼ cup||Parmesan cheese; grated|
|2 tablespoons||Butter; melted|
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture.
Put into greased 2 to 2½ quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
From: The Tuna Cookbook
Charring off the Ol' Point!
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING