Yield: 1 servings

Measure Ingredient
¼ cup Butter
⅓ cup Chopped green pepper
⅓ cup Chopped onion
\N \N 4 oz. can of mushrooms
4 tablespoons Cornstarch
¼ teaspoon Pepper
½ teaspoon Salt
⅔ cup Non fat dry milk
1¾ cup Chicken broth
1 cup Grated Cheddar cheesed
2 cups Diced cooked chicken
\N \N 4 oz. noodles

Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly.

Combine meat and cheese; add to sauce. Turn into 1½ quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.

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