Yield: 1 servings
|⅓ cup||Chopped green pepper|
|⅓ cup||Chopped onion|
|\N \N||4 oz. can of mushrooms|
|⅔ cup||Non fat dry milk|
|1¾ cup||Chicken broth|
|1 cup||Grated Cheddar cheesed|
|2 cups||Diced cooked chicken|
|\N \N||4 oz. noodles|
Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1½ quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.