Tetrazzini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ⅓ | cup | Chopped green pepper |
| ⅓ | cup | Chopped onion |
| 4 oz. can of mushrooms | ||
| 4 | tablespoons | Cornstarch |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| ⅔ | cup | Non fat dry milk |
| 1¾ | cup | Chicken broth |
| 1 | cup | Grated Cheddar cheesed |
| 2 | cups | Diced cooked chicken |
| 4 oz. noodles | ||
Directions
Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1½ quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.