Chicken tetrazzini #3

6 Servings

Ingredients

QuantityIngredient
1teaspoonSalt
teaspoonWhite pepper
2Cloves garlic
1largeHen (at least 3 lbs)
1pack(10-oz) wide egg noodles
1can(4-oz) sliced mushrooms
1smallOnion; grated
½Stick butter
1Jar (2-oz) pimento strips
2cupsHalf-and-half cream
1canCream of mushroom soup
cupSharp cheddar cheese
Cracker meal
Paprika

Directions

Boil chicken until tender in water seasoned with salt, pepper & garlic.

Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in chicken stock. Add half-and-half to mushroom soup. Combine cheese, mushrooms & pimento with onion which has been cooked in butter until soft.

(Add a little chicken broth to cook onion in if necessary.) Add to soup mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart casserole greased with chicken stock. Sprinkle top with cheese & cracker meal. Bake at 350 for 30 minutes. Sprinkle top with paprika.

RITA FINCHER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .