Tess' nice breath biscuits

Yield: 1 Serving

Measure Ingredient
2 cups Whole wheat flour
½ cup Corn meal
⅓ cup Chopped fresh mint (or 1 T dried)
½ cup Chopped parsley
6 tablespoons Safflower oil
¾ cup Water

Preheat oven to 350. Combine flour, corn meal, mint and parsley in large bowl. Add oil and water and mix thoroughly. Roll out to ¼" thickness on a floured surface and cut into desired shapes with cookie cutters. Bake 40 min., or until lightly browned. Turn heat off and let biscuits dry out in oven several hours. Store in an airtight container in fridge.

From the Montgomery Advertiser.

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