Tempeh reuben sandwiches (lightlife)

Yield: 2 Servings

Measure Ingredient
8 ounces Soy Tempeh; *see note
6 slices Swiss cheese
4 \N Pieces pumpernickel or rye bread
6 tablespoons Sauerkraut; well drained

Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut.

[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: *Recommend "Lightlife Original Soy Tempeh " Recipe by: Melissa's Specialty Foods: Meat Alternatives Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998

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