Tempeh reuben sandwiches (lightlife)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soy Tempeh; *see note |
| 6 | slices | Swiss cheese |
| 4 | Pieces pumpernickel or rye bread | |
| 6 | tablespoons | Sauerkraut; well drained |
Directions
Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut.
[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: *Recommend "Lightlife Original Soy Tempeh " Recipe by: Melissa's Specialty Foods: Meat Alternatives Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998