Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Soy Tempeh; *see note |
| 6 slices | Swiss cheese |
| 4 \N | Pieces pumpernickel or rye bread |
| 6 tablespoons | Sauerkraut; well drained |
Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut.
[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: *Recommend "Lightlife Original Soy Tempeh " Recipe by: Melissa's Specialty Foods: Meat Alternatives Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998