Teisin lap (plate cake) (bakestone recipes)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Plain flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Grated nutmeg |
2 | ounces | Butter |
2 | ounces | Lard |
4 | ounces | Soft brown sugar |
4 | ounces | Mixed dried fruit |
2 | Eggs, beaten | |
¼ | pint | Cream, or buttermilk |
Directions
Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb-like consistency. Mix in the sugar and dried fruit. Stir in the eggs, and sufficient cream or buttermilk to make a soft dough. Roll out to 1 inch thick, cut into 2½-inch rounds. Cook on a warmed greased bakestone for about 15 minutes on each side.