Teisin lap (plate cake) (bakestone recipes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Grated nutmeg |
| 2 | ounces | Butter |
| 2 | ounces | Lard |
| 4 | ounces | Soft brown sugar |
| 4 | ounces | Mixed dried fruit |
| 2 | Eggs, beaten | |
| ¼ | pint | Cream, or buttermilk |
Directions
Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb-like consistency. Mix in the sugar and dried fruit. Stir in the eggs, and sufficient cream or buttermilk to make a soft dough. Roll out to 1 inch thick, cut into 2½-inch rounds. Cook on a warmed greased bakestone for about 15 minutes on each side.