Teddy bear rolls - part 1
10 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast |
| 1 | cup | Warm water; 110-115 degrees |
| 1 | cup | Warm milk; 110-115 degrees |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vegetable oil |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 5½ | cup | All-purpose flour; 5-1/2 to 6 cups |
| Raisins; (2 for each roll) | ||
| White frosting | ||
| 1 | cup | Butter or margarine; softened |
| ¼ | cup | Honey |
| ¼ | cup | Confectioner's sugar |
HONEY BUTTER
See part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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