Teddy bear rolls - part 1

10 servings

Ingredients

QuantityIngredient
2packsActive dry yeast
1cupWarm water; 110-115 degrees
1cupWarm milk; 110-115 degrees
2tablespoonsSugar
2tablespoonsVegetable oil
1Egg
1teaspoonSalt
cupAll-purpose flour; 5-1/2 to 6 cups
Raisins; (2 for each roll)
White frosting
1cupButter or margarine; softened
¼cupHoney
¼cupConfectioner's sugar

Directions

HONEY BUTTER

See part 2

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.