Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Active dry yeast |
| 1 cup | Warm water; 110-115 degrees |
| 1 cup | Warm milk; 110-115 degrees |
| 2 tablespoons | Sugar |
| 2 tablespoons | Vegetable oil |
| 1 \N | Egg |
| 1 teaspoon | Salt |
| 5½ cup | All-purpose flour; 5-1/2 to 6 cups |
| \N \N | Raisins; (2 for each roll) |
| \N \N | White frosting |
| 1 cup | Butter or margarine; softened |
| ¼ cup | Honey |
| ¼ cup | Confectioner's sugar |
HONEY BUTTER
See part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.