Tea crush

Yield: 1 Servings

Measure Ingredient
¾ cup English Breakfast or another black tea
1.00 tablespoon Lemon juice
1.00 tablespoon Orange juice
½ cup Crushed ice
\N \N Sugar to taste
\N \N Ice cubes
\N \N Lemon and orange slices for garnish

Mix the tea, juices, crushed ice, and sugar in a blender for 15-20 seconds, or until smooth. Pour over ice in a tall glass and garnish with a slice of lemon and a slice of orange.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 61

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