Grilled tarragon chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dijon mustard |
| 4 | Boneless skinless chicken br | |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Butter or margarine; melted |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Minced fresh tarragon; or |
| ½ | teaspoon | Dried tarragon |
| ½ | teaspoon | Garlic salt |
Directions
Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes. Yield 4 servings.
Janie Thorpe, Tullahoma, Tennessee.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.