Grilled tarragon chicken
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Dijon mustard |
4 | Boneless skinless chicken br | |
¼ | teaspoon | Pepper |
⅓ | cup | Butter or margarine; melted |
2 | teaspoons | Lemon juice |
2 | teaspoons | Minced fresh tarragon; or |
½ | teaspoon | Dried tarragon |
½ | teaspoon | Garlic salt |
Directions
Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes. Yield 4 servings.
Janie Thorpe, Tullahoma, Tennessee.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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