Grilled tarragon chicken

Yield: 4 servings

Measure Ingredient
2 teaspoons Dijon mustard
4 Boneless skinless chicken br
¼ teaspoon Pepper
⅓ cup Butter or margarine; melted
2 teaspoons Lemon juice
2 teaspoons Minced fresh tarragon; or
½ teaspoon Dried tarragon
½ teaspoon Garlic salt

Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.

COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes. Yield 4 servings.

Janie Thorpe, Tullahoma, Tennessee.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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