Tante christa's beef tenderloin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef tenderloin, roast, London Broil - whatever | |
| 3 | Cloves garlic | |
| Salt | ||
| 2 | teaspoons | Mustard |
| Parsley | ||
| 2 | Celery leaves, cut fine | |
| 2 | teaspoons | Basil |
| 2 | teaspoons | Marjoram |
| 2 | teaspoons | Thyme |
| Ground pepper | ||
| 12 | tablespoons | Olive oil (optional) |
| Honey | ||
Directions
Combine all of the ingredients except honey and the meat. Spread the honey on the meat and then spread everything else on. Spray the baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for 30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat thermometer if you are wishy washy) We used a thin cut when we got this recipe and left out the olive oil, but I think that if you where using a thick cut of beef you might need to put it back in.
Posted By George McTyre <MCTYREG@...> On rec.food.recipes or rec.food.cooking