Tangy beef salad with warm horseradish dressing

4 servings

Ingredients

Quantity Ingredient
1 175 gram fil beef; (6oz)
1 120 gram pac herb salad
4 Sticks celery; sliced thinly into
; diagonals
½ Red pepper; deseeded and finely
; sliced
1 Pink grapefruit; peeled, segmented
; and halved
1 teaspoon Pink grapefruit zest
3 tablespoons Juice of pink grapefruit
1 tablespoon Fresh sage; finely chopped
1 tablespoon White wine vinegar
4 tablespoons Sunflower oil
½ teaspoon Creamed horseradish
½ teaspoon Caster sugar
Salt and freshly ground black pepper

Directions

FOR THE SALAD

FOR THE DRESSING

Cook the beef following the pack instructions, cut into thin strips and set to one side.

Mix together the ingredients for the salad.

Place the ingredients for the dressing into a screw top jar. Secure the lid and shake well until thoroughly combined.

Heat gently in a saucepan and pour over the salad just before serving.

Converted by MC_Buster.

NOTES : A tangy salad dish.

Converted by MM_Buster v2.0l.

Related recipes