Chicken taco rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breasts; boneless & cut into strips |
| 2 | tablespoons | Oil |
| 14 | ounces | Chicken broth |
| 8 | ounces | Tomato sauce |
| 1 | pack | Taco seasoning mix |
| 12 | ounces | Corn; drained |
| 1 | medium | Green pepper; cut into strip |
| 1½ | cup | Minute Rice |
| ½ | cup | Cheddar cheese; shredded |
| Tortilla chips | ||
| Sour cream | ||
Directions
Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired. Source: Minute Rice ad Submitted By MEG ANTCZAK On 06-08-95