Taco cresents
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| 1 | pack | Taco seasoning |
| 1 | can | (4 1/2oz) chopped ripe |
| 1 | Olives, drained | |
| 2 | Eggs lightly beaten | |
| ½ | cup | Shredded cheddar cheese |
| 2 | cans | Refrigerated cresent rolls |
Directions
Brown beef and onion; drain. Add taco seasoning and olives; set aside. When cool, add cheese and eggs, mixing well.
Seperate dough onto a baking sheet. Place 2 tablespoons meat on each triangle, roll up and shape into cresents. Bake at 375F. 10-15 minutes until lightly browned.