Taco cresents

Yield: 8 Servings

Measure Ingredient
¾ pounds Ground beef
¼ cup Chopped onion
1 pack Taco seasoning
1 can (4 1/2oz) chopped ripe
1 \N Olives, drained
2 \N Eggs lightly beaten
½ cup Shredded cheddar cheese
2 cans Refrigerated cresent rolls

Brown beef and onion; drain. Add taco seasoning and olives; set aside. When cool, add cheese and eggs, mixing well.

Seperate dough onto a baking sheet. Place 2 tablespoons meat on each triangle, roll up and shape into cresents. Bake at 375F. 10-15 minutes until lightly browned.

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