Szechwan chicken soup *** mm
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | xes | Condensed chicken broth * |
| 3 | ounces | Oriental noodles ** |
| ½ | teaspoon | Pepper, red, ground |
| 3 | cups | Chicken, cooked, cubed, *** |
| 2 | xes | Apples; cored |
| 6 | ounces | Pea pods, frozen, cut up |
| 4 | xes | Green onions, ***** |
| **** cored and coarsely chopped ***** onions, | ||
Directions
10¾ -ounce broth ** chicken flavored, broken up *** frozen chicken cubes
bias-sliced into 1 ½-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., 1239mg Sodium, 530mg Potassium In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 ¾ cups) water.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS