Szechwan chicken soup *** mm

Yield: 6 Servings

Measure Ingredient
3 xes Condensed chicken broth *
3 ounces Oriental noodles **
½ teaspoon Pepper, red, ground
3 cups Chicken, cooked, cubed, ***
2 xes Apples; cored
6 ounces Pea pods, frozen, cut up
4 xes Green onions, *****
\N \N **** cored and coarsely chopped ***** onions,

10¾ -ounce broth ** chicken flavored, broken up *** frozen chicken cubes

bias-sliced into 1 ½-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., 1239mg Sodium, 530mg Potassium In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 ¾ cups) water.

Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS

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