Syrian seseme muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅓ | cup | White sugar |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Toasted seseme seeds |
| 1 | Egg | |
| 1¼ | cup | Buttermilk |
| 4 | tablespoons | Butter melted |
| 1 | tablespoon | Seseme seed oil |
Directions
FROM J.R'S KITCHEN
Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. ~---