Syrian seseme muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup White sugar
⅓ cup Brown sugar
⅓ cup Toasted seseme seeds
1 Egg
1¼ cup Buttermilk
4 tablespoons Butter melted
1 tablespoon Seseme seed oil

FROM J.R'S KITCHEN

Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. ~---

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