Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ⅓ cup | White sugar |
| ⅓ cup | Brown sugar |
| ⅓ cup | Toasted seseme seeds |
| 1 | Egg |
| 1¼ cup | Buttermilk |
| 4 tablespoons | Butter melted |
| 1 tablespoon | Seseme seed oil |
FROM J.R'S KITCHEN
Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. ~---