Syrian seseme muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup White sugar
⅓ cup Brown sugar
⅓ cup Toasted seseme seeds
1 Egg
1¼ cup Buttermilk
4 tablespoons Butter melted
1 tablespoon Seseme seed oil


Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. ~---

Similar recipes