Swordfish and halibut steak duxelles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted |
| 2 | tablespoons | Parsley; chopped |
| ¼ | cup | Green onion; chopped |
| 1 | cup | Mushrooms; fine chopped |
| 2 | tablespoons | Lemon juice |
| 4 | Fish steaks; 1 inch thick | |
Directions
Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini