Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter; melted |
| 2 tablespoons | Parsley; chopped |
| ¼ cup | Green onion; chopped |
| 1 cup | Mushrooms; fine chopped |
| 2 tablespoons | Lemon juice |
| 4 eaches | Fish steaks; 1 inch thick |
Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning.
Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2 minutes.