Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Cooked sweet potatoes, |
| Peeled -- sliced lengthwise | |
| Into thin slices | |
| 2 smalls | Sweet apples, peeled, halved |
| Cut into thin | |
| Slices | |
| ¼ cup | Frozen orange juice |
| Concentrate -- thawed | |
| ¼ cup | Water |
| 6 teaspoons | Sugar |
| ⅛ teaspoon | Ground ginger |
| ¼ teaspoon | Ground cinnamon |
| ⅛ teaspoon | Ground nutmeg |
| 1 tablespoon | Plus |
| 1 teaspoon | Margarine |
Preheat oven to 350. Arrange alternate slices of sweet potato and apple in a baking dish that has been sprayed with a nonstick cooking spray. Combine orange juice, water, sugar and spices. Pour mixture evenly over potatoes and apples. Dot with margarine, and bake uncovered 1 hour.
Per serving: 2g protein, 4g fat, 36g carb., 86mg sodium, 0mg chol., 207 calories.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes