Sweet potatoes & broccoli - vegetarian cook

Yield: 1 Servings

Measure Ingredient
1 medium Sweet potato; diced water
1 cup Broccoli; chopped, cooked
½ cup Cottage cheese, low fat
1 tablespoon Sesame seed

In a covered saucepan cook sweet potato in ½ c water until almost done. Add chopped broccoli and extra water if needed. Toss cottage cheese and sesame seeds with vegetables until heated through.

1 serving = 362 cal, 2 meat. 2 veg, 2 bread, 1 fat

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