Sweet pink pasta with white chocolate sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| 2 | tablespoons | Icing sugar |
| 1 | Egg, lightly beaten | |
| Red food coloring | ||
| White Chocolate Sauce: | ||
| ½ | cup | Milk |
| ½ | cup | Cream |
| 250 | grams | White chocolate, grated |
| 2 | teaspoons | Kahlua |
| 1 | pinch | Ground nutmeg |
Directions
Servings: 4
Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball.
Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook