Pasta with ivory sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ivory sauce |
| 1 | cup | Thawed frozen \"mixed vegetables\" |
| 1 | cup | Canned black eyed peas, drained and rinsed |
| A few sun-dried tomatoes packed in oil | ||
| 1 | tablespoon | Sliced scallion |
| ½ | cup | Grated Pecorino cheese |
| Salt and pepper | ||
| 8 | ounces | Cooked dry pasta, short shape |
Directions
Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer.
Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish.
Spoon sauce over pasta and garnish with cheese.
Yield: 2 servings
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997