Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ivory sauce |
| 1 cup | Thawed frozen \"mixed vegetables\" |
| 1 cup | Canned black eyed peas, drained and rinsed |
| \N \N | A few sun-dried tomatoes packed in oil |
| 1 tablespoon | Sliced scallion |
| ½ cup | Grated Pecorino cheese |
| \N \N | Salt and pepper |
| 8 ounces | Cooked dry pasta, short shape |
Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer.
Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish.
Spoon sauce over pasta and garnish with cheese.
Yield: 2 servings
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997