Sweet lasagna blintzes - butter busters^

6 ----------

Ingredients

Quantity Ingredient
6 eaches Lasagna noodles, cooked and drained
1½ cup Nonfat ricotta cheese
2 eaches Tb sugar
OR
1 each Tb sugar
AND
2 eaches Tb sugar
OR
1 each Tb sugar
AND
1½ each Pk Sweet 'n Low
1½ each Pk Sweet 'n Low
1 teaspoon Grated orange rind
¼ teaspoon Orange extract
¼ teaspoon Vanilla extract
¼ teaspoon Almond extract
Pam spray
2½ teaspoon Cornstarch
1½ cup Frozen sweet cherries, thawed
1 cup Water
1 teaspoon Vanilla extract

Directions

SAUCE

Combine cheese, sugar, orange rind, orange extract. vanilla and almond extract, stirring well. Spread evenly on one side of lasagna noodles.

Roll up jelly roll style, starting at short end. Arrange rolls, seam side down, on a 10 x 6 x 2" baking dish that has been sprayed with Pam. Cover and bake at 350F. for 15 minutes. Sauce: Combine sugar and cornstarch in pan. Add cherries and water, stirring gently. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla. Spoon over cooked blintzes and serve immediately. Per sugar serving: 196 cal., 0.6g fat (3%), 0mg chol., 1g fiber, 9g pro., 37g carb., 93mg sod. Per S&L serving: 182 cal., 33g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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