Sweet garlic soup with fromage blanc croutons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Garlic cloves, peeled |
| 4 | cups | Chicken stock |
| 4 | slices | Baguette plus 6 slices |
| 1 | cup | Creme fraiche |
| ½ | cup | Fromage blanc or fresh goat |
| Cheese | ||
| 6 | Egg yolks | |
Directions
Place garlic cloves in a saucepan with 3 cups water and bring to a boil. Drain and repeat process twice. Return thrice-cooked garlic to saucepan, add chicken stock and 4 slices of bread and bring to a boil. Reduce by one quarter. Add creme fraiche and return to a boil.
Remove from heat and season with salt and pepper. Blend until smooth with submersion blender and place on low heat until ready to serve.
Meanwhile, toast 6 slices of baguette and smear with fromage blanc. To serve, remove from heat, whisk in egg yolks and divide among 6 hot bowls. Place 1 crouton in each bowl and garnish with chives.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW # ME1A09