Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Butter |
| 4 bunches | Green garlic, cleaned and roughly chopped |
| 3 \N | Potatoes, peeled and quartered |
| 6 cups | Chicken stock |
| \N \N | Salt and white pepper to taste |
| 1 cup | Heavy cream |
Here are two garlic soup recipes from The Stinking Cookbook In a large pot, melt the butter and saute the green garlic. Add the potatoes and chicken stock. Cover and bring to a simmer. Cook for 30 minutes Puree he soup in a blender or food processor and pass through a fine strainer. Season with salt and pepper; add cream. Serve with garlic croutons.
Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: janetm@...