Green garlic soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | ounces | Butter |
4 | bunches | Green garlic, cleaned and roughly chopped |
3 | Potatoes, peeled and quartered | |
6 | cups | Chicken stock |
Salt and white pepper to taste | ||
1 | cup | Heavy cream |
Directions
Here are two garlic soup recipes from The Stinking Cookbook In a large pot, melt the butter and saute the green garlic. Add the potatoes and chicken stock. Cover and bring to a simmer. Cook for 30 minutes Puree he soup in a blender or food processor and pass through a fine strainer. Season with salt and pepper; add cream. Serve with garlic croutons.
Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: janetm@...