Green garlic soup

1 Servings

Ingredients

QuantityIngredient
2ouncesButter
4bunchesGreen garlic, cleaned and roughly chopped
3Potatoes, peeled and quartered
6cupsChicken stock
Salt and white pepper to taste
1cupHeavy cream

Directions

Here are two garlic soup recipes from The Stinking Cookbook In a large pot, melt the butter and saute the green garlic. Add the potatoes and chicken stock. Cover and bring to a simmer. Cook for 30 minutes Puree he soup in a blender or food processor and pass through a fine strainer. Season with salt and pepper; add cream. Serve with garlic croutons.

Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: janetm@...