Green garlic soup au gratin
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Stalks Green Garlic | |
| 1 | tablespoon | Olive Oil |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Butter, plus |
| 2 | teaspoons | Butter |
| 8 | slices | Day-old Bread |
| 1¼ | cup | Beef Broth |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Black Pepper |
| ½ | cup | Parmesean Cheese, grated |
Directions
Remove and discard upper third of garlic stalks; (green leaf ends) thinly slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast until lightly golden. Add broth to garlic, season with salt and pepper and bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese. Dot each with a teaspoon of butter. Bake at 450øF for 10 minutes, until cheese has melted and begun to turn golden.
Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120