Sweet and sour sauce for venison

Yield: 1 recipe

Measure Ingredient
1 cup catsup
1 cup brown sugar
½ cup vinegar
½ cup water
2 \N or 3 bay leaves
1 \N dash of salt and pepper
1 \N sliced onion
2 \N to 4 lbs. of venison,chicken
1 \N or pork

Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.

Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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