Sweet and sour sauce for venison
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | catsup |
| 1 | cup | brown sugar |
| ½ | cup | vinegar |
| ½ | cup | water |
| 2 | or 3 bay leaves | |
| 1 | dash of salt and pepper | |
| 1 | sliced onion | |
| 2 | to 4 lbs. of venison,chicken | |
| 1 | or pork | |
Directions
Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.
Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000