Yield: 1 recipe
Measure | Ingredient |
---|---|
1 cup | catsup |
1 cup | brown sugar |
½ cup | vinegar |
½ cup | water |
2 \N | or 3 bay leaves |
1 \N | dash of salt and pepper |
1 \N | sliced onion |
2 \N | to 4 lbs. of venison,chicken |
1 \N | or pork |
Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.
Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000