Sweet and sour sauce for venison
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | catsup |
1 | cup | brown sugar |
½ | cup | vinegar |
½ | cup | water |
2 | or 3 bay leaves | |
1 | dash of salt and pepper | |
1 | sliced onion | |
2 | to 4 lbs. of venison,chicken | |
1 | or pork |
Directions
Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.
Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000