Swedish ammonia cookies - drommar (swedish dreams)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1⅛ | cup | Sugar |
| 2 | cups | Flour; enriched - sifted |
| 1 | teaspoon | Ammonia salt |
| 1 | teaspoon | Vanilla |
Directions
Cream the butter; add sugar and cream thoroughly, using an electric beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.