Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1⅛ cup | Sugar |
| 2 cups | Enriched flour |
| 1 teaspoon | Vanilla |
| teaspoon | Ammonia salt, scant ts` |
Cream butter; add sugar and creamthoroughly, using an electric beater if possible. Beat in sifted flour, ammonia salt, and vanilla.
Refrigerate for a few hours then shape into small balls and bake at 300 F. *JJ* 8/29/95
Submitted By JJ JUDKINS On 09-01-95