Mother's swedish spritz cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 1½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 4½ | cup | Flour |
| Source: Festival Cookie Book | ||
| per Donna Ransdell | ||
| Fidonet COOKING echo | ||
Directions
Cream butter and sugar together thoroughly. Add the egg, flavoring, or flavorings, and flour. Use star disk with cookie press and shape dough into small wreaths. Bake at 400 for 7 to 10 minutes. Cookies should be set, but not brown.