Susan's peanut butter tarts

Yield: 1 servings

Measure Ingredient
1 pack Reese's mini peanut butter cups
1 Roll refirg peanut butter cookie dough
1 small Pk M&Ms


Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a mini muffin tin. Bake 350F, 8-10 mins, then remove tins from oven. Immediately push a peanut butter cup into each cookie cup. Cookies will deflate and form cups around the pieces of candy. The heat of the ookie will melt the chocolate tops of the candies. Cool then remove from pan. Decorate with M&Ms

Similar recipes